HanseFerm SC

HanseFerm SC consists of an inactive yeast (Saccharomyces cerevisiae), which is extracted while producing consumable alcohol. This product traverses a two-step fermentation, is hydrolysed and carefully dried. Because of the hydrolysis of the yeast its extract, its cultures and the fermentation metabolism are becoming highly available. The fermentation-metabolism of the yeast has a positive effect on the rumen microbes and leads to a better utilization of the fodder.